Our Culinary Arts course offers a comprehensive curriculum tailored to accommodate diverse learning styles and abilities. Led by experienced, supportive instructors, this course provides an inclusive environment for all students to learn cooking techniques and flavor pairings.
Participants in the Culinary Arts program have access to the state-of-the-art kitchen facilities, learning the intricacies of ingredient selection, flavor pairing, food safety and more. Through hands-on training and classroom education, they learn:
Students will gain valuable skills and insights that can prepare students for a variety of culinary career paths, from professional chef to food entrepreneur. Additionally, the program provides opportunities for collaboration through supportive communication and teamwork.
The Culinary Arts program curriculum is structured to provide participants with a comprehensive understanding of kitchen-based principles and practices. Learning methods include hands-on practice sessions, safety training, and classroom instruction. Participants engage in activities such as proper handling, sanitation procedures, creating delicious and visually appealing dishes for all to enjoy.
At TACT, our commitment extends beyond program completion. We provide comprehensive support to individuals with Autism as they transition into the workforce. Through tailored job placement services and ongoing mentorship, we empower our participants to secure meaningful employment with supportive employers.